Cite
MLA Citation
Yuting Ye et al.. “Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages.” Food chemistry, vol. 366, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100140624662.0x00002d
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Yuting Ye et al.. “Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages.” Food chemistry, vol. 366, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100140624662.0x00002d