A novel sn-1, 3 specific lipase from Janibacter sp. as catalysts for the high-yield synthesis of long-medium-long type structured triacylglycerols. (1st January 2022)
- Record Type:
- Journal Article
- Title:
- A novel sn-1, 3 specific lipase from Janibacter sp. as catalysts for the high-yield synthesis of long-medium-long type structured triacylglycerols. (1st January 2022)
- Main Title:
- A novel sn-1, 3 specific lipase from Janibacter sp. as catalysts for the high-yield synthesis of long-medium-long type structured triacylglycerols
- Authors:
- Cui, Ruiguo
Xu, Long
Lan, Dongming
Yang, Bo
Wang, Yonghua - Abstract:
- Highlights: Our novel sn -1, 3 specific lipase MAJ1 enabled high-yield synthesis of LML-type TAGs. The positional specificity index value of lipase MAJ1 reached 96.6. Lipase MAJ1 exhibited a lower optimal temperature than other sn -1, 3 specific lipases. The thermal stability of lipase MAJ1 improved significantly after immobilization. The TAG positional isomers were qualified and quantified by MDMS-SL. Abstract: Our study offers a novel sn -1, 3 specific lipase MAJ1 from marine member Janibacter sp. strain HTCC2649 for preparing long-medium-long (LML) type structured triacylglycerols (TAGs). Firstly, the resin ECR1030 was selected as a suitable support for the immobilization of lipase MAJ1. An efficient synthesis of LML-type structured TAGs by the immobilized lipase MAJ1-catalyzed interesterification of methyl palmitate and tricaprylin was studied in a solvent-free system. The reaction conditions, including substrate molar ratio, temperature and enzyme loading, were optimized. Under the optimum conditions (immobilized lipase MAJ1 of 45 U/g, substrate molar ratio of 4:1, temperature of 35 °C, reaction time of 24 h), the structured TAGs with double long chains (DLCST) were obtained in a yield of 44.3 mol%. Secondly, multi-dimensional mass spectrometry-based shotgun lipidomics (MDMS-SL) was employed to quantify each TAG positional isomer in DLCST. The content of 1, 3-dipalmitoyl-2-capryloyl- sn -glycerol in DLCST was 97.6% determined by the MDMS-SL technology.
- Is Part Of:
- Food chemistry. Volume 366(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 366(2022)
- Issue Display:
- Volume 366, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 366
- Issue:
- 2022
- Issue Sort Value:
- 2022-0366-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-01-01
- Subjects:
- Interesterification -- Long-medium-long type structured triacylglycerols -- Multi-dimensional mass spectrometry-based shotgun lipidomics -- Sn-1, 3 specific lipase -- Structured triacylglycerols
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.130523 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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