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APA Citation

    Liu, D., Zhang, C., Zhang, J., Xin, X., & Liao, X. (2021). metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps). Food research international, 148, . http://access.bl.uk/ark:/81055/vdc_100140624274.0x000019
  
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