Cite
MLA Citation
Georgia Zoumpopoulou et al.. “Kaimaki ice cream as a vehicle for Limosilactobacillus fermentum ACA-DC 179 to exert potential probiotic effects: Overview of strain stability and final product quality.” International dairy journal, vol. 123, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100140623516.0x00001d