Cite
MLA Citation
Niccolò Renoldi et al.. “Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk.” Lebensmittel-Wissenschaft + Technologie =, vol. 151, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100140622795.0x00005b