Cite
MLA Citation
Hyunjong Yu et al.. “Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestion.” Lebensmittel-Wissenschaft + Technologie =, vol. 151, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100140622534.0x000057