Cite
HARVARD Citation
Jia, Y. et al. (2021). Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation. Food research international. p. . [Online].
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Jia, Y. et al. (2021). Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation. Food research international. p. . [Online].