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APA Citation
Zhong, C., Hou, P., Li, Y., Yang, W., Shu, M., & Wu, G. (2021). characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation. Lebensmittel-Wissenschaft + Technologie =, 151, . http://access.bl.uk/ark:/81055/vdc_100140621874.0x00005e