Effects of different moisture content and varieties on physico–mechanical properties of maize kernel and pedicel. (28th June 2021)
- Record Type:
- Journal Article
- Title:
- Effects of different moisture content and varieties on physico–mechanical properties of maize kernel and pedicel. (28th June 2021)
- Main Title:
- Effects of different moisture content and varieties on physico–mechanical properties of maize kernel and pedicel
- Authors:
- Su, Yuan
Cui, Tao
Xia, Guoyi
Gao, Xiaojun
Li, Yibo
Qiao, Mengmeng
Xu, Yang - Abstract:
- Abstract: The aim of this study was to determine various physical, mechanical, and pedicel strengths of 28 maize cultivars, with initial moisture content ranging between 19.24 to 36.64% (w.b.). These properties are such as slenderness ratio of maize ear, dimensions, density and 100–seed weight of kernels, picking force of kernel pedicel from cob (pedicel strength). The range of the slenderness ratio of maize ear was 24.91–36.99%. The range of weight for kernel and ear were 176.68–300.09 g, 141.78–229.22 g, respectively. In terms of the sphericity of kernels which ranges between 0.62 and 0.77 depending on the cultivars. When the kernel moisture in the range of 19.24–22.50%, the range of required force for remove one kernel from the cob is 4.71–7.94 N. When the kernel moisture is greater than 22.50%, the maximum force required is 28.50 N. The force required to remove kernels from the cob along the axial direction is greater than that at the radial direction. The knowledge of these parameters is important for the development of new threshing equipment and for reducing the losses that occurred in maize production. Practical Applications: Maize is one of the most versatile cereal crops of the world but has a wide application in many industries. The determination of the physical and mechanical properties of maize ear, kernel, and pedicel will provide the reference to design the process of threshing equipment, postharvest machinery, and so forth, in the processing and manufacturingAbstract: The aim of this study was to determine various physical, mechanical, and pedicel strengths of 28 maize cultivars, with initial moisture content ranging between 19.24 to 36.64% (w.b.). These properties are such as slenderness ratio of maize ear, dimensions, density and 100–seed weight of kernels, picking force of kernel pedicel from cob (pedicel strength). The range of the slenderness ratio of maize ear was 24.91–36.99%. The range of weight for kernel and ear were 176.68–300.09 g, 141.78–229.22 g, respectively. In terms of the sphericity of kernels which ranges between 0.62 and 0.77 depending on the cultivars. When the kernel moisture in the range of 19.24–22.50%, the range of required force for remove one kernel from the cob is 4.71–7.94 N. When the kernel moisture is greater than 22.50%, the maximum force required is 28.50 N. The force required to remove kernels from the cob along the axial direction is greater than that at the radial direction. The knowledge of these parameters is important for the development of new threshing equipment and for reducing the losses that occurred in maize production. Practical Applications: Maize is one of the most versatile cereal crops of the world but has a wide application in many industries. The determination of the physical and mechanical properties of maize ear, kernel, and pedicel will provide the reference to design the process of threshing equipment, postharvest machinery, and so forth, in the processing and manufacturing industries. … (more)
- Is Part Of:
- Journal of food process engineering. Volume 44:Number 9(2021)
- Journal:
- Journal of food process engineering
- Issue:
- Volume 44:Number 9(2021)
- Issue Display:
- Volume 44, Issue 9 (2021)
- Year:
- 2021
- Volume:
- 44
- Issue:
- 9
- Issue Sort Value:
- 2021-0044-0009-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2021-06-28
- Subjects:
- Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
664.005 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0145-8876 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfpe ↗ - DOI:
- 10.1111/jfpe.13778 ↗
- Languages:
- English
- ISSNs:
- 0145-8876
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.545000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18615.xml