Cite
MLA Citation
Simona Nardozza et al.. “Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27.” Plant, cell and environment, vol. 43, 2020, pp. 819–835. http://access.bl.uk/ark:/81055/vdc_100103409964.0x000053