Cite
HARVARD Citation
Nardozza, S. et al. (2020). Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27. Plant, cell and environment. pp. 819-835. [Online].
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Nardozza, S. et al. (2020). Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27. Plant, cell and environment. pp. 819-835. [Online].