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APA Citation
Setiawan, B., Aulia, S. S., Sinaga, T., & Sulaeman, A. (2021). nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly. International journal of food science, 2021, . http://access.bl.uk/ark:/81055/vdc_100139921757.0x000002