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APA Citation
Zareie, M., Abbasi, A., & Faghih, S. (2021). influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage. Journal of food quality, 2021, . http://access.bl.uk/ark:/81055/vdc_100139917656.0x000064