Cite
HARVARD Citation
Zareie, M. et al. (2021). Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage. Journal of food quality. p. . [Online].
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Zareie, M. et al. (2021). Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage. Journal of food quality. p. . [Online].