Cite
MLA Citation
Maria Bellumori et al.. “A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion.” International journal of food science & technology, vol. 56, 2021, pp. 3773–3783. http://access.bl.uk/ark:/81055/vdc_100137796207.0x00003e