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APA Citation
Lachowicz, S., Michalska, A., Lech, K., Majerska, J., Oszmiański, J., & Figiel, A. (2019). comparison of the effect of four drying methods on polyphenols in saskatoon berry. Lebensmittel-Wissenschaft + Technologie =, 111, 727–736. http://access.bl.uk/ark:/81055/vdc_100086815403.0x000061