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HARVARD Citation
Lachowicz, S. et al. (2019). Comparison of the effect of four drying methods on polyphenols in saskatoon berry. Lebensmittel-Wissenschaft + Technologie =. pp. 727-736. [Online].
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Lachowicz, S. et al. (2019). Comparison of the effect of four drying methods on polyphenols in saskatoon berry. Lebensmittel-Wissenschaft + Technologie =. pp. 727-736. [Online].