Cite
MLA Citation
Yuqing Tan et al.. “Comparing the kinetics of the hydrolysis of by-product from channel catfish (Ictalurus punctatus) fillet processing by eight proteases.” Lebensmittel-Wissenschaft + Technologie =, vol. 111, 2019, pp. 809–820. http://access.bl.uk/ark:/81055/vdc_100086815539.0x000038