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APA Citation
Raffan, S., Sparks, C., Huttly, A., Hyde, L., Martignago, D., Mead, A., Hanley, S. J., Wilkinson, P. A., Barker, G., Edwards, K. J., Curtis, T. Y., Usher, S., Kosik, O., & Halford, N. G. (2021). wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2. Plant biotechnology journal, 19(8), 1602–1613. http://access.bl.uk/ark:/81055/vdc_100140212150.0x000022