Cite
MLA Citation
Matthew Paul Van Leeuwen et al.. “Assessment of starch branching and lamellar structure in rice flours.” Food structure, vol. 29, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100139929698.0x000027
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Matthew Paul Van Leeuwen et al.. “Assessment of starch branching and lamellar structure in rice flours.” Food structure, vol. 29, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100139929698.0x000027