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APA Citation
Del Razo Olvera, F. M., Melgarejo Hernández, M. A., Mehta, R., & Aguilar Salinas, C. A. (2017). setting the Lipid Component of the Diet: A Work in Process–. Advances in nutrition, 8(1), 165S–172S. http://access.bl.uk/ark:/81055/vdc_100135170300.0x000035