Cite
MLA Citation
Ana Caroline de Oliveira et al.. “Development of real-time PCR methods for cocoa authentication in processed cocoa-derived products.” Food control, vol. 131, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100139920368.0x000031
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Ana Caroline de Oliveira et al.. “Development of real-time PCR methods for cocoa authentication in processed cocoa-derived products.” Food control, vol. 131, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100139920368.0x000031