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APA Citation
Mi, S., Zhang, X., Wang, Y., Yan, F., Sang, Y., Gong, H., & Wang, X. (2021). geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics. Food control, 130, . http://access.bl.uk/ark:/81055/vdc_100139916328.0x00003d