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HARVARD Citation
Mi, S. et al. (2021). Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics. Food control. p. . [Online].
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Mi, S. et al. (2021). Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics. Food control. p. . [Online].