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APA Citation
Liu, K., Chen, Y., Zha, X., Li, Q., Pan, L., & Luo, J. (2021). research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients. Food research international, 147, . http://access.bl.uk/ark:/81055/vdc_100139615731.0x000035