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APA Citation
Qi, Q., Huang, J., Zhou, R., Yang, M., Zhang, L., Peng, C., Jin, Y., & Wu, C. (2021). exploring a degradation strategy for biogenic amines based on the Cantonese soy sauce production method. Food control, 130, . http://access.bl.uk/ark:/81055/vdc_100139614052.0x00003b