Glycine Attenuates Citrobacter rodentium‐Induced Colitis by Regulating ATF6‐Mediated Endoplasmic Reticulum Stress in Mice. Issue 15 (18th June 2021)
- Record Type:
- Journal Article
- Title:
- Glycine Attenuates Citrobacter rodentium‐Induced Colitis by Regulating ATF6‐Mediated Endoplasmic Reticulum Stress in Mice. Issue 15 (18th June 2021)
- Main Title:
- Glycine Attenuates Citrobacter rodentium‐Induced Colitis by Regulating ATF6‐Mediated Endoplasmic Reticulum Stress in Mice
- Authors:
- Zhang, Yunchang
Jiang, Da
Jin, Yuhang
Jia, Hai
Yang, Ying
Kim, In Ho
Dai, Zhaolai
Zhang, Jinhua
Ren, Fazheng
Wu, Zhenlong - Abstract:
- Abstract : Scope: Inflammatory bowel disease (IBD) is an inflammatory gastrointestinal disorder in which endoplasmic reticulum (ER) stress and dysbiosis of the intestinal microbiota are implicated. Glycine supplementation is reported to reduce inflammatory responses in experimental colitis. However, the underlying mechanisms responsible for the beneficial effects remain unclear. Methods and Results: Female C57BL/6 mice are orally administered with glycine (3.5 or 5.2 g kg ‐1 body weight) for 14 continuous days. On day 8 post‐glycine supplementation, the mice are orally inoculated with 2 × 10 9 CFU Citrobacter rodentium ( C. rodentium ). The results show that glycine alleviates C. rodentium ‐induced body weight loss, increased disease activity index and spleen weight, colon length shortening, and colonic hyperplasia. Glycine suppresses the activation and infiltration of inflammatory cells, and secretion of pro‐inflammatory cytokines in the colon tissues. The apoptosis of colon epithelial cells is also abrogated by glycine, which is associated with the inactivation of activating transcription factor 6α (ATF6α)‐C/EBP homologous protein (CHOP) signaling. In addition, glycine administration increases α diversity, restores β diversity, and abolishes the reduction in Lactobacillus, Bifidobacterium, Alistipes, Turicibacter, and Alloprevotella in the colon. Conclusions: Glycine supplementation is a nutritional strategy that may ameliorate C. rodentium ‐induced colitis by regulatingAbstract : Scope: Inflammatory bowel disease (IBD) is an inflammatory gastrointestinal disorder in which endoplasmic reticulum (ER) stress and dysbiosis of the intestinal microbiota are implicated. Glycine supplementation is reported to reduce inflammatory responses in experimental colitis. However, the underlying mechanisms responsible for the beneficial effects remain unclear. Methods and Results: Female C57BL/6 mice are orally administered with glycine (3.5 or 5.2 g kg ‐1 body weight) for 14 continuous days. On day 8 post‐glycine supplementation, the mice are orally inoculated with 2 × 10 9 CFU Citrobacter rodentium ( C. rodentium ). The results show that glycine alleviates C. rodentium ‐induced body weight loss, increased disease activity index and spleen weight, colon length shortening, and colonic hyperplasia. Glycine suppresses the activation and infiltration of inflammatory cells, and secretion of pro‐inflammatory cytokines in the colon tissues. The apoptosis of colon epithelial cells is also abrogated by glycine, which is associated with the inactivation of activating transcription factor 6α (ATF6α)‐C/EBP homologous protein (CHOP) signaling. In addition, glycine administration increases α diversity, restores β diversity, and abolishes the reduction in Lactobacillus, Bifidobacterium, Alistipes, Turicibacter, and Alloprevotella in the colon. Conclusions: Glycine supplementation is a nutritional strategy that may ameliorate C. rodentium ‐induced colitis by regulating ATF6α‐CHOP‐mediated ER stress and enhancing the abundance of Lactobacillus . Abstract : C. rodentium ‐induced colitis is associated with overactivated ER stress. This deleterious effect can be attenuated by glycine through suppressing the ATF6α‐CHOP signaling, which also provided inhibitory effect in inflammatory responses. Supplementation with glycine is a nutritional strategy to alleviate C. rodentium ‐induced inflammatory colon injury in mice. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 65:Issue 15(2021)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 65:Issue 15(2021)
- Issue Display:
- Volume 65, Issue 15 (2021)
- Year:
- 2021
- Volume:
- 65
- Issue:
- 15
- Issue Sort Value:
- 2021-0065-0015-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2021-06-18
- Subjects:
- apoptosis -- Citrobacter rodentium -- endoplasmic reticulum stress -- glycine -- inflammatory responses
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.202001065 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
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