Back Cover: Glycine Attenuates Citrobacter rodentium‐Induced Colitis by Regulating ATF6‐Mediated Endoplasmic Reticulum Stress in Mice. Issue 15 (6th August 2021)
- Record Type:
- Journal Article
- Title:
- Back Cover: Glycine Attenuates Citrobacter rodentium‐Induced Colitis by Regulating ATF6‐Mediated Endoplasmic Reticulum Stress in Mice. Issue 15 (6th August 2021)
- Main Title:
- Back Cover: Glycine Attenuates Citrobacter rodentium‐Induced Colitis by Regulating ATF6‐Mediated Endoplasmic Reticulum Stress in Mice
- Authors:
- Zhang, Yunchang
Jiang, Da
Jin, Yuhang
Jia, Hai
Yang, Ying
Kim, In Ho
Dai, Zhaolai
Zhang, Jinhua
Ren, Fazheng
Wu, Zhenlong - Abstract:
- Abstract : Mol. Nutr. Food Res . 2021, 65, 2001065 DOI: 10.1002/mnfr.202001065 Citrobacter rodentium ( C. rodentium ) is a well described murine pathogen that closely resembles human diarrheal pathogens enteropathogenic Escherichia coli ( E. coli .) and enterohaemorrhagic E. coli . Adherent C. rodentium adapt to the gastrointestinal environment and undergo a virulence switch that facilitates colonization of the distal colon. The virulence proteins produced by C. rodentium lead to breakdown of the intestinal tight junction proteins and apoptosis of the intestinal epithelial cells, which enables permeation of C. rodentium into the lamina propria. Recognition of C. rodentium by the lamina propria immune cells initiates the mucosal inflammatory responses, including of secretion of pro‐inflammatory cytokines and infiltration of immune cells themselves in the colonic epithelium. Supplementation with glycine restores the integrity of the colonic epithelium by upregulating tight junction protein expression and inhibiting of intestinal epithelial cell apoptosis, thus suppressing the overactivated inflammatory responses. Supplementation with glycine is a nutritional strategy to alleviate C. rodentium ‐induced colitis in mice. This is reported by Zhenlong Wu and co‐workes in article number 2001065 .
- Is Part Of:
- Molecular nutrition & food research. Volume 65:Issue 15(2021)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 65:Issue 15(2021)
- Issue Display:
- Volume 65, Issue 15 (2021)
- Year:
- 2021
- Volume:
- 65
- Issue:
- 15
- Issue Sort Value:
- 2021-0065-0015-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2021-08-06
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.202170039 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18437.xml