Cite
APA Citation
Wang, J., Ge, M., Sun, L., Ahmed, I., Li, W., Lin, H., Lin, H., & Li, Z. (2021). quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method. Journal of the science of food and agriculture, 101, 5278–5285. http://access.bl.uk/ark:/81055/vdc_100139608464.0x00004c