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APA Citation
Lin, D., Zhang, Q., Xiao, L., Huang, Y., Yang, Z., Wu, Z., Tu, Z., Qin, W., Chen, H., Wu, D., Zhang, Q., & Li, S. (2021). effects of ultrasound on functional properties, structure and glycation properties of proteins: a review. Critical reviews in food science and nutrition, 61(15), 2471–2481. http://access.bl.uk/ark:/81055/vdc_100139608032.0x00003c