Biosynthesis of benzyl cinnamate using an efficient immobilized lipase entrapped in nano-molecular cages. (1st December 2021)
- Record Type:
- Journal Article
- Title:
- Biosynthesis of benzyl cinnamate using an efficient immobilized lipase entrapped in nano-molecular cages. (1st December 2021)
- Main Title:
- Biosynthesis of benzyl cinnamate using an efficient immobilized lipase entrapped in nano-molecular cages
- Authors:
- Cao, Yi-Ping
Zhi, Gao-Ying
Han, Li
Chen, Queting
Zhang, Dong-Hao - Abstract:
- Graphical abstract: Highlights: Lipase was immobilized by entrapping into nano-molecular cages. Nano-molecular cages could immobilize lipase firmly and retain its activity. Nano-molecular cages improved the stability of lipase greatly. The entrapped lipase was applied in biosynthesis of benzyl cinnamate. The entrapped lipase showed excellent activity and re-usability in use. Abstract: To improve the performance of lipase in biosynthesis of benzyl cinnamate, a new immobilized lipase by entrapping enzyme into nano-molecular cages was designed. Consequently, the entrapped lipase showed a robust immobilization, which diminished the leakage of lipase notably in use. Moreover, the entrapped lipase exhibited higher activity (57.1 U/mg) than free lipase (50.0 U/mg), demonstrating that the native conformation of lipase was not destroyed during immobilization. Compared with the adsorbed lipase (half-life 40.7 min) and free lipase (half-life 29.8 min), the entrapped lipase (half-life 85.3 min) increased the stability by about 2–3 times. Furthermore, the entrapped lipase was applied in biosynthesis of benzyl cinnamate, where it showed excellent activity and re-usability. After 7 cycles, the yield of benzyl cinnamate catalyzed by the entrapped lipase remained 70.2%, while the yield catalyzed by the adsorbed lipase was only about 10%. These results indicated that the nano-molecular cages could inhibit denaturation of lipase and maintain its activity well.
- Is Part Of:
- Food chemistry. Volume 364(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 364(2021)
- Issue Display:
- Volume 364, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 364
- Issue:
- 2021
- Issue Sort Value:
- 2021-0364-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-12-01
- Subjects:
- Biosynthesis -- Magnetic microspheres surface -- Nano-molecular cages -- Lipase entrapment -- Stability
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.130428 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18382.xml