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APA Citation
Phetsang, H., Panpipat, W., Undeland, I., Panya, A., Phonsatta, N., & Chaijan, M. (2021). comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus). Food chemistry, 364, . http://access.bl.uk/ark:/81055/vdc_100139602257.0x000039