Cite
MLA Citation
Shuo Shi et al.. “Effect of hot air gradient drying on quality and appearance of beef jerky.” Lebensmittel-Wissenschaft + Technologie =, vol. 150, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100139601289.0x000052
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Shuo Shi et al.. “Effect of hot air gradient drying on quality and appearance of beef jerky.” Lebensmittel-Wissenschaft + Technologie =, vol. 150, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100139601289.0x000052