Cite
HARVARD Citation
Shi, S. et al. (2021). Effect of hot air gradient drying on quality and appearance of beef jerky. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Shi, S. et al. (2021). Effect of hot air gradient drying on quality and appearance of beef jerky. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].