Cite
MLA Citation
Sha Yang et al.. “Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles.” Carbohydrate polymers, vol. 270, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100139600893.0x000047
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Sha Yang et al.. “Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles.” Carbohydrate polymers, vol. 270, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100139600893.0x000047