Cite
HARVARD Citation
Yang, S. et al. (2021). Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles. Carbohydrate polymers. p. . [Online].
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Yang, S. et al. (2021). Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles. Carbohydrate polymers. p. . [Online].