Cite
MLA Citation
Shilpi Gupta et al.. “Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III.” British journal of nutrition, vol. 126, no. 5, 2021, pp. 773–781. http://access.bl.uk/ark:/81055/vdc_100139600820.0x000057