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APA Citation
Campbell, J. M., Perry, T. T., Christie, L., Althage, K. A., Carlisle, S. K., Burks, A. W., Parker, J. G., & Jones, S. M. (2005). 265 THE NATURAL HISTORY OF FOOD ALLERGIES IN CHILDREN: AN EVALUATION OF CLINICAL TOLERANCE AND SEVERITY OF REACTIONS TO FOOD CHALLENGES. Journal of investigative medicine, 53, S300. http://access.bl.uk/ark:/81055/vdc_100135177705.0x00001f