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APA Citation
Cunha, J. T., Gomes, D. G., Romaní, A., Inokuma, K., Hasunuma, T., Kondo, A., & Domingues, L. (2021). cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production. Energy conversion and management, 243, . http://access.bl.uk/ark:/81055/vdc_100135168264.0x000048