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HARVARD Citation
Cunha, J. et al. (2021). Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production. Energy conversion and management. p. . [Online].
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Cunha, J. et al. (2021). Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production. Energy conversion and management. p. . [Online].