Cite
MLA Citation
Shan Li et al.. “Impact of NSLAB on Kazakh cheese flavor.” Food research international, vol. 144, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100131050620.0x000030
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Shan Li et al.. “Impact of NSLAB on Kazakh cheese flavor.” Food research international, vol. 144, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100131050620.0x000030