Cite
MLA Citation
Liew Wen Ching et al.. “Dietary management for healthier batter formulations.” Trends in food science & technology, vol. 113, 2021, pp. 411–422. http://access.bl.uk/ark:/81055/vdc_100131050290.0x000038
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Liew Wen Ching et al.. “Dietary management for healthier batter formulations.” Trends in food science & technology, vol. 113, 2021, pp. 411–422. http://access.bl.uk/ark:/81055/vdc_100131050290.0x000038