Cite
MLA Citation
Otávio Aguiar Souza et al.. “Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability.” Phytochemistry letters, vol. 43, 2021, pp. 200–207. http://access.bl.uk/ark:/81055/vdc_100131050072.0x000017