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APA Citation
Depke, S., Lück, C., Peters, J., Wellmer, L., & Seidel, S. (2016). creating tangible and intangible hospitality products with a sustainable value – The case of the Altes Land apples. Research in hospitality management, 6(1), 37–43. http://access.bl.uk/ark:/81055/vdc_100130260301.0x000007