Cite
HARVARD Citation
Depke, S. et al. (2016). Creating tangible and intangible hospitality products with a sustainable value – The case of the Altes Land apples. Research in hospitality management. 6 (1), pp. 37-43. [Online].
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Depke, S. et al. (2016). Creating tangible and intangible hospitality products with a sustainable value – The case of the Altes Land apples. Research in hospitality management. 6 (1), pp. 37-43. [Online].