Cite
MLA Citation
Ewa Ropelewska and Justyna Szwejda‐Grzybowska. “A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing.” Journal of food process engineering, vol. 44, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100131035897.0x00004d