Cite
MLA Citation
Akira Okayama et al.. “Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study.” BMJ open, vol. 6, no. 7, 2016, p. . http://access.bl.uk/ark:/81055/vdc_100137791887.0x00000c