Cite
HARVARD Citation
Okayama, A. et al. (2016). Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study. BMJ open. 6 (7), p. . [Online].
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Okayama, A. et al. (2016). Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study. BMJ open. 6 (7), p. . [Online].