Cite
APA Citation
Xi, C., Kang, N., Zhao, C., Song, H., Liu, Y., & Zhang, T. (2020). effect of reaction temperature on the protein structure and the ability to encapsulate β‐carotene of WPI‐dextran conjugates. Journal of food science, 85(6), 1707–1716. http://access.bl.uk/ark:/81055/vdc_100103117287.0x000046