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APA Citation
Ambros, S., Mayer, R., Schumann, B., & Kulozik, U. (2018). microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability. Innovative food science & emerging technologies, 48, 90–98. http://access.bl.uk/ark:/81055/vdc_100066544992.0x000014